Wednesday, July 6, 2011

Wasabi crusted scallops

photo, Dan Ryan

Is this a plate of sunshine or what? These hot summer days call for minimal time in the kitchen and maximum time outside enjoying the fresh air and sunshine. Try this recipe: Wasabi crusted sea scallops in a mango coconut coulis with chive oil and marigold blossoms. The crust is actually ground up dried wasabi peas with other interesting tidbits, such as mustard and coriander seeds, and the sweet coconut mango sauce starts with a fresh mango, but from then on you can twist it any way your culinary heart dreams up. To get you back outside even quicker, you could buy a mango chutney of some sort and whizz it up with some coconut milk. Enjoy that summer sunshine!

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