Thursday, October 23, 2014

Bronze sculpture paintings



These two new paintings are of bronze statues in a nearby garden in Hamilton. The life-size sculptures were done by sculptor Richard Recchia (1883-1985), who spent his later years in Rockport, MA. I don't know why the flute is bent, it just is.




Here they are side by side.

Monday, October 6, 2014

Color Inspiration—golden leaves




These are the colors of my living room—washed in sunshine.

Thursday, September 25, 2014

Horse, hounds and fox


Horse, hounds and fox

At just 4 x 12", this is a very small canvas for me, but it started out being just a little warm up sketch. Once it's popped into a thick gold frame it will beef it up. (See below!) Available for sale.


Wednesday, September 24, 2014

Wicked awesome clam chowdaah


What a fabulous stretch of weather we've had! Summer has just been eclipsed by autumn, so we still have sunny and warm days, but the mercury dips at night making it perfect weather for soups. Dan made a batch of his wicked awesome clam chowdaah last week. I still had some borage blossoms in the garden to garnish it with, along with some snips of chives and crushed pink peppercorns. He uses a great clam chowder recipe that we found in Saveur Magazine years ago. The crispy salt pork cracklins that we sprinkle on top really add nice flavor.

 


Clam chowder (from Saveur Magazine)

5 dozen littleneck clams or 4 1⁄2 dozen steamer clams
1⁄4 lb. salt pork, diced
3 medium yellow onions, peeled and diced
3 tbsp. flour
3 lbs. red potatoes, peeled and cut into 3⁄4" cubes
3 cups milk
3⁄4 cup heavy cream
3 tbsp. butter
Salt and freshly ground white pepper

Scrub clams under cold running water to remove grit and sand. Discard any that don't close when tapped. Place clams in a large pot with 3 cups cold water. Cover, bring to a boil over medium-high heat, and steam until shells open; check frequently and remove clams with tongs as they open, allowing up to 5 minutes for littlenecks and about 1 minute for steamers. Discard any that don't open. Pour cooking liquid through a fine sieve and set aside.

Cook salt pork in a large pot over medium-low heat until crisp, about 20 minutes. Remove meat, drain on paper towels, and set aside to use as garnish. Add onions to rendered fat and cook over low heat until translucent, about 20 minutes.

Remove clams from shells. If using steamers, cut off and discard necks (the black part). Coarsely chop clams, cover, and set aside.

Add flour to onions, stir for 1 minute, then add potatoes, reserved clam cooking liquid, and enough water to cover. Increase heat to medium, cover, and simmer until potatoes are tender, about 20 minutes.

Add clams, milk, and cream to pot. Simmer (do not boil) until just heated through, about 5 minutes. (Clams will be rubbery if overcooked.) Stir in butter and season to taste with salt and pepper. Ladle into bowls and top with reserved salt pork. (I also add chopped chives and crushed pink peppercorns.


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Tuesday, September 23, 2014

A rainbow of tomatoes


Ahhh, those tomatoes sandwiches of summer…let me count the ways. A BLT perhaps? A tomato, cheese and mayo sandwich on whole grain bread? Or how about this twist?… an open-faced sandwich that shows off the beautiful rainbow colors that tomatoes offer up. We enjoyed this beauty made with our home-grown tomatoes, combined with mozzarella cheese, basil, a dash of sea salt, a crank of freshly ground black pepper, and all anointed with olive oil. Wish you were here...





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Monday, September 15, 2014

Stamped + embossed


We really don't make books like we used to. Just look at this magnificent gold embossed book! Not just because of the fairy on the cover, this book is truly enchanting and magical. I confess, I am a bibliomaniac or bibliophile, and never, ever will own a Kindle to read my books in. I love the smell of old books (hardcover of course!), and my legs grow weak when I think of books with stamped and embossed cloth binding, gilt edges, bookplates, with head and tail pieces, colored plates,  folding plates, vellum and glassine separator pages, and exotic marbled end papers. Are these really from a bygone era? Is the hardcover book really dead? I love flipping the book pages, and even love how they look on a bookshelf. Swoon. I gravitate towards these old books like moths to a flame, and I'm in a mossy sort of mood today, so here are some more beautiful book covers from years ago.






Saturday, September 13, 2014

Blackberry moscow mule



Blackberries! The berry season is still booming, but summer is winding down, so this week's Saturday Sipper celebrates some of these sweet gems. Big and juicy, blackberries are delicious when smashed with sugar and combined with a Moscow Mule.

BLACKBERRY MOSCOW MULE
1 cup or so of blackberries
1-2 tablespoons sugar 
3 shots Vodka  
1 can of ginger beer
6 blackberries and 2 mint sprigs for garnishing


In a large bowl muddle blackberries, sugar and vodka until berries are mashed and smooth. Set aside. Fill 2 tall glass with ice and fill each glass halfway with ginger beer. Tilt glass and gently pour in blackberry mixture until glass is full. Garnish with a skewer of the additional blackberries and a sprig of mint. Sip slowly, and saver these last few weeks of summer.

Makes two berry-licious cocktails!


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Wednesday, September 10, 2014

Nightshade madness


Behold—Nightshade Solanum lycopersicum, or what is more commonly known as the popular backyard tomato plant. This time of year I can pick a bucket of tomatoes like this about every two to three days. Too much all at once—it's utter madness! To me the smaller tomatoes are like precious jewels—rubies, emeralds, and  yellow diamonds.


These "plate paintings" were created after eating one of the juiciest BLT sandwiches ever, made with one of my Brandywine tomatoes. Enjoyed only a few times in summer, these BLTs are truly a seasonal experience. Oh how I'll pine for these home-grown tomatoes on snowy winter days.

Saturday, September 6, 2014

Strawberry gin smash



This sweet and fizzy Saturday Sipper, just the right thing on these dwindling summer days. What is it about strawberries that conjure up memories of being barefoot in the grass?

STRAWBERRY GIN SMASH
3 ounces gin
2 teaspoons sugar
juice from half a lime
6 fresh strawberries (4 sliced, two left whole) 
club soda
2 lime wedges for garnish

Makes two smashing cocktails!


In a bowl or glass, muddle 4 strawberries with 2 tsp. of sugar and 1/2 cup of club soda to dissolve the sugar. (alternatively, you can make and chill a simple syrup beforehand). Strain the strawberry solids and discard, but distribute the luscious pink strawberry liquid between two glasses filled with ice. Add the  juice of a 1/4 lime into each glass, and add the gin. Top with a splash of club soda and garnish each glass with a strawberry and wedge of lime.


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Friday, September 5, 2014

Dinner plate dahlia


I planted my dahlia bulbs a little late this season, but they are making up for it in size… this really IS a dinner plate dahlia! The name of it is Kelvin Floodlight. Below the dahlia is in an arrangement with some hydrangea leaves and yellow striped hakonechloa grass.


Thursday, September 4, 2014

Enchanting hummingbirds


A color plate illustration from Ernst Haeckel's Kunstformen der Nature
(1899), showing a variety of hummingbirds.  

Hummingbirds are magical, spiritual, and ethereal little creatures. It's a treat to see them in our gardens, stopping for a sip of nectar by our blooming wisterias or butterfly bushes. They zip here... hovering in place with their fluttering wings moving in a figure-eight pattern... and then they zip there. They move so quickly that sometimes I feels though I have only just imagined them.

Humming Bird

I can imagine, in some otherworld
Primeval-dumb, far back
In that most awful stillness, that only gasped and hummed,
Humming-birds raced down the avenues.
Before anything had a soul,
While life was a heave of Matter, half inanimate,
This little bit chipped off in brilliance
And went whizzing through the slow, vast, succulent stems.
I believe there were no flowers, then,
In the world where the humming-bird flashed ahead of creation.
I believe he pierced the slow vegetable veins with his long beak.
Probably he was big
As mosses, and little lizards, they say were once big.
Probably he was a jabbing, terrifying monster.
We look at him through the wrong end of the long telescope of Time,
Luckily for us.

by D.H. Lawrence (from Birds, Beasts and Flowers, 1923)

Monday, September 1, 2014

Summer afternoon


This is my kind of Sunday afternoon… lounging in a shady nook in the yard, sipping spicy Bloody Mary, and reading a great book about Hemingway, his first wife Hadley, and their wild days in Paris.



Saturday, August 30, 2014

Cucumber lime cooler


Got cucumbers? I know you do. Your cucumber patch has probably gone wild, just like mine has. Cukes are pretty good for you, and darn refreshing too, so this week's Saturday Sipper is a wonderfully refreshing drink that uses up some of those surplus cucumbers.

CUCUMBER LIME COOLER
1/2 large cucumber (or two small pickling cukes), unpeeled
1/4 cup fresh lime juice (about two)
1 + 1/2 tablespoons honey 
2 ounces vodka
5 fresh mint leaves
two mint sprigs for garnishing

Makes two minty fresh cocktails!

Place all the ingredients into your blender and whirl away until smooth. Pour into two glasses and garnish with a big sprig of mint.


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Thursday, August 28, 2014

Color inspiration—sunflowers




Ah! Sunflower

Ah Sunflower, weary of time, 
Who countest the steps of the sun; 
Seeking after that sweet golden clime 
Where the traveller's journey is done; 

Where the Youth pined away with desire, 
And the pale virgin shrouded in snow, 
Arise from their graves, and aspire 
Where my Sunflower wishes to go!

—William Blake

To see more colors, click on the red "color inspirationlabel below.

Wednesday, August 27, 2014

A prolific patch of happy



A prolific patch of purple coneflowers in my side garden is a happy sight indeed—and the bees love them!

Sunday, August 24, 2014

A little Ludwig van


We have a tradition in late August to pull the lounge chairs into a shady spot, crank up the outside speakers, and tune into the radio playing live at Tanglewood, whose last concert of every year is Beethoven's ninth symphony. We've been to Tanglewood many times, and have seen this choral masterpiece performed, but it's much less crowded in our back yard. Drinks and nibbles are always a part of this ritual of course, and here we have chilled Prosecco, a variety of cheeses, some crusty bread, and local fruits. The best peaches of the season were from nearby Brooksby Farm.

Saturday, August 23, 2014

The Leland Palmer


You've heard of the Arnold Palmer, haven't you—half lemonade and half iced tea? Well This week's Saturday Sipper celebrates Arnold's twisted relative from David Lynch's 'Twin Peaks' fame—the Leland Palmer. It's a bit complicated with loads of ingredients, and you must make a syrup and chill well before mixing the drink, but it's super refreshing and well worth the effort. This cocktail is straight from Bon AppĂ©tit magazine.

THE LELAND PALMER

1/2 cup honey
1/2 cup hot water
3 cups freshly brewed jasmine tea, cooled
3/4 cup gin
3/4 cup limoncello
3/4 cup fresh lemon juice
1/2 cup fresh grapefruit juice
1 cup chilled club soda
Ice cubes
6 lemon slices (for garnish)


To make the Leland Palmer syrup base Stir honey and 1/2 cup hot water in small bowl until honey dissolves. Cool completely. Combine honey water, jasmine tea, gin, limoncello, lemon juice, and grapefruit juice in large jar and chill for several hours. This is the Leland Palmer syrup—enough for 6 drinks.


To make the Leland Palmer drinks— Fill two glasses with ice and add (1/6th of) the Leland Palmer syrup to each glass, then top with club soda and garnish with a lemon wheel or wedge.  

Makes two twisted Leland Palmer cocktails!


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Thursday, August 21, 2014

Gourd-zilla


One or two wild things usually pop up from our compost that we put throughout the gardens. Sometimes it's a tomato, sometimes it's a flower, and sometimes it's a mystery for a while. When I saw the greens on this plant I was hoping that it was going to be a pumpkin, but it turned out to be an ornamental gourd. (emphasis on mental.) The runners on this fellah must be 25 feet long, so I have been calling it (cue the dramatic music here) Gourd-zilla. Run wild, run free Gourd-zilla. Just do your thing.


Postscript: We harvested about a dozen of these yellow and green gourds, 
and six of the plain yellow ones that look sort of like pears..


Wednesday, August 20, 2014

Opera costumes


Opera Costumes from the time of Marie Antoinette
in the late 1770’s. Gorgeousness!


Tuesday, August 19, 2014

Happy birthday Mom!



Here is my incredibly amazing mom on her 80th birthday. 
She is in a 1934 Ford—the year she was born!
My cousin Bill refurbed this classic car.

Saturday, August 16, 2014

Pauli's punch!


At my mother's 80th birthday party today we served a "welcome drink" called Pauli's punch. (Pauli is short for her name, Pauline.) The drink was made with Hpnotiq, a French liqueur made with cognac and fruit juices. We added rum to give a little extra kick, lots of lime juice to cut all that sweetness, and some club soda to add a little fizz, because let's face it, even at 80 Pauli has pazazz!!

PAULI's PUNCH
2 oz Hpnotiq liqueur
1/4 lime wedge, squeezed 
1 oz white rum
club soda
lime wedge for garnishing

In a large glass, mix Hpnotiq with rum and the squeezed lime juice. Fill two ice-filled glasses with this mix until 3/4 of the way up the glass, then top off with the club soda. Garnish with lime.

Makes two punchy cocktails!





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Friday, August 15, 2014

Color inspiration—pea pods


To see more colors, click on the red "color inspirationlabel below.