Oh—just a typical Wednesday night dinner at Chez Carnevale. 😂 Beet and herbed goat cheese Napoleon with honey orange syrup, toasted walnuts, orange zest, kale sprouts, all on a bed of frisée lettuce. I would have preferred adding micro greens instead of the kale sprouts, but it’s all that I had in the fridge, and no quick dashes to Whole Foods are allowed with Covid-19. Beets last for a really long time so I’ve stocked up both red and golden ones.
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