Saturday, April 4, 2020

Moroccan lentil + carrot salad

We rocked the Casbah for today’s lunch with a salad of black beluga lentils, carrot ribbons, mint and cilantro, with a dressing made with Moroccan spices, orange juice and honey, along with a glass of mint tea. Light and refreshing.

No comments:

Post a Comment

Type your comments here. If you don't have any of the accounts listed, select "Name/URL" and just put your name. Thanks!