Wednesday, April 22, 2020

Pain grillé with foie gras


Something yummy to start a special birthday dinner for Dan; buttered pain grillé with foie gras, champagne gelèe and pomegranate seeds.

Posted by Diane Carnevale at 7:03 PM

No comments:

Post a Comment

Type your comments here. If you don't have any of the accounts listed, select "Name/URL" and just put your name. Thanks!

Subscribe to: Post Comments (Atom)