Thursday, April 16, 2020

Blackberry panna cotta


This blackberry panna cotta with a crème de cassis infused blackberry coulis was our Easter dessert. La dolce vita.



Posted by Diane Carnevale at 11:25 AM
Labels:

No comments:

Post a Comment

Type your comments here. If you don't have any of the accounts listed, select "Name/URL" and just put your name. Thanks!

Subscribe to: Post Comments (Atom)