Sunday, July 10, 2011

Lunch under the shady pergola

Sometimes you just have to unplug and just relax and enjoy. We try to do this at least once a weekend, and today we relaxed outside under the shade of the wisteria covered pergola, sipping a nice Italian prosecco and nibbling on these Italian goodies. (full disclosure: Dan was doing some research on our fall trip to Italy on the iPad, but it was technically not plugged in. Is that cheating?) I was perusing Italian books and stacks of art and home magazines—a favorite guilty pleasure of mine. Along with a crusty baguette, we enjoyed prosciutto (sliced so thin it melted on our tongues), hunks of Parmigiano Reggiano cheese, herbed mozzarella cheese, sliced roma tomatoes, fragrant basil, and fresh figs. A delightful afternoon.

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