Wednesday, July 13, 2011

And the beet goes on...

Here is a salad of sweet red and golden beets, salty gorgonzola cheese, fresh herbs and flowers. I never liked beets much growin up, but I really learned to like them when paired with cheese like this. The earthy flavor will always shine through, but if you wrap the beets in tin foil and roast them in the oven, it helps bring out their natural sweetness. 

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