Tuesday, July 19, 2011

This little figgy

photo, Diane Carnevale

We first had real Greek yogurt with honey in 2004 on the Island of Mykonos. It was quite a revelation. It was the thickest, richest, silkiest, sexiest yogurt we'd ever tasted. When we returned to the U.S. we were disappointed to not be able to find Greek yogurt here, but over the years it's really boomed and you can now find it in about any market. This is a lower fat version of the yogurt, paired with fresh figs and a sweet drizzle of orange blossom honey. It makes a fantastic breakfast or dessert so be sure to try this combo—preferably out in the summer sunshine!

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