The herb garden is looking colorful and lush, with edible flowers and all manner of herbs. Because I love to cook, I just have to have a great herb garden! For the edible flowers, there are various sunny colored nasturtiums, purple Johnny Jump-ups, borage, lavender, marigolds, impatiens and cosmos. For herbs, we have dill, bronze fennel, two kinds of sage (regular and golden), three kinds of basil (regular, purple, and a darling tiny leaved boxwood basil), French tarragon, lemon balm, mint, oregano (regular and golden), three kinds of thyme (regular, lemon and silver), Italian parsley, rosemary, and finally, chervil. Oh the possibilities!
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