Saturday, September 3, 2011

Peach soup with pancetta

Lu's peaches made their way into a peppered peach soup with crispy pancetta. I added a bit of vanilla to the soup, which gave it a very lovely flavor—still savory, but with an interesting note that hinted at sweetness ever so slightly. I put it in an espresso cup and garnished with a delicate little jasmine blossom. Complex and delicious!

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