Thursday, March 7, 2019

Provençal fish

How lucky am I to get my fish delivered to my door each week? I prepped the sole that was left on my doorstep yesterday in a Provençal manner, with roasted garlic, kalamata olives, grape tomatoes, a dash of red pepper flakes and all anointed with lemon olive oil. Just bake for ten minutes and dinner is done. If you live on Boston’s North Shore you need this delivery service, too!