Wednesday, July 31, 2013
Midsummer's daydream cheesecake
Tuesday, July 30, 2013
Who's next?
Monday, July 29, 2013
Sweet brandywine!
Photos, Diane Carnevale
Shaws Market in Beverly
carries this brand of bacon
Sunday, July 28, 2013
Fluffy clouds
Scrumptious, fluffy clouds inspired this painting that I recently made. The view is from the bridge that covers Fox Creek in Ipswich, just before Crane's Beach. It's a scene that I've painted a zillion times. See the detail of the painting below. Oil on canvas / 18 x 18."
Saturday, July 27, 2013
Cherry bomb fizz
This drink is 'da bomb! It's loaded with summery cherry flavors, and the sweetness is balanced with lime juice. Doesn't everyone have a bottle of cherry kirschwasser that we only use once in a blue moon when we make a cheese fondue? Well, here's another good use for it! These drinks were fun to sip out of jelly jars.
CHERRY BOMB FIZZ
3/4 cup pitted cherries
juice from one lime
1 ounce simple syrup
2 ounces cherry kirsch
2 ounce vodka
Makes 2 cherry-licious drinks.
juice from one lime
1 ounce simple syrup
2 ounces cherry kirsch
2 ounce vodka
Makes 2 cherry-licious drinks.
Place pitted cherries, lime juice and simple syrup in a blender and whizz it up. Add kirsch and vodka, and give another quick pulse of the blender. Pour into a glass with ice cubes and add seltzer water. It will fizz up in a dramatic way, so make sure to let your guests see this part. Garnish with cherries and a wedge of lime.
Friday, July 26, 2013
Lebanese tabbouleh salad
1 cup bulgur (cracked) wheat
1 1/2 cups boiling water
1 tsp salt
+ + +
1/2 cup chopped fresh mint leaves
3/4 cup chopped flat-leaf parsley
3/4 cup chopped flat-leaf parsley
1 cup or so of halved grape tomatoes or diced plum tomatoes
1 English or Persian cucumber, unpeeled, chopped or diced
Juice of 1 large lemon (or more!)
1/4 cup olive oil
1/4 cup olive oil
dash of cinnamon and all spice
dash of allspice
1 small garlic clove, minced (optional)
1/2 cup minced scallions, white and green parts
1/2 cup minced scallions, white and green parts
1/4 cup diced purple onion (optional, I like the color and crunch)
Feta cheese (optional, but if you use is then don't add any extra salt)
salt and pepper to taste
Place the bulgur in a large bowl, pour in boiling water, along with 1 tsp of salt. Stir, then cover and let it sit at room temperature for about 45 minutes. Water should be all absorbed by now, but drain off any excess if there is some. Add the rest of the ingredients and mix. Let sit for an hour before serving.
Place the bulgur in a large bowl, pour in boiling water, along with 1 tsp of salt. Stir, then cover and let it sit at room temperature for about 45 minutes. Water should be all absorbed by now, but drain off any excess if there is some. Add the rest of the ingredients and mix. Let sit for an hour before serving.
Thursday, July 25, 2013
Mirror, mirror
Reflected below are the leaves of a Japanese maple.
Wednesday, July 24, 2013
Some enchanting garden
The Rose Garden inside Beverly's Lynch park is a magical place indeed. Originally it was the formal sunken Italian rose garden of President Taft's original summer home. I grew up nearby on Lothrop Street and used to frolic in the beautifully manicured garden when I was a child. Wasn't I lucky? It's really no wonder that my husband and I eventually created a sunken garden in our own back yard with such grand inspiration! The two huge stone lions that flank the entrance steps were so majestic and mysterious to me, and the aroma of the flowers were heavenly. The garden has beautiful herringbone brick pathways, ancient carved limestone benches, and a brick wall that encloses it like a neat little package. Shouldering the Atlantic Ocean, the crashing waves add an extra romantic touch to the garden. It's also a fabulous place to get married, and I just happen to know that twenty years ago today it was a spectacularly sunny day there... wink wink.
Upon entering, the signs on the brick columns read:
Whoever enters here let him beware
For he shall nevermore escape nor be free of my spell.
(bottom photos, Diane Carnevale)
Tuesday, July 23, 2013
Pick up sticks
This julienned beet, granny smith apple, and carrot salad looks more like a game of pick up sticks. Feta cheese added a lovely creaminess and pumpkin seeds were added for crunch. The baby beet micro greens were a nice addition as well.
Click below to see other beet salads I've made:
Monday, July 22, 2013
Color inspiration—mangos in the moonlight
Tonight's full moon is called the full thunder moon.
We sure could use some drenching
thunder storms this week!
To see more colors, click on the "color inspiration" label below.
Sunday, July 21, 2013
Peek-a-boo!
Great contrasting colors! A lonely yellow daylily pops her head through the burgundy foliage of an ornamental peach tree, as if she was playing Peek-a-boo!
Saturday, July 20, 2013
The shagadellic—yeah baby!
Here is another in a series
of our weekly Saturday Sippers! posts.
Our Saturday sipper this week is the direct result of a torturous week of summer heat and humidity. We nearly hit 100° yesterday! So all week we've looked forward to a cool libation, and simply had to trip out with this thirst quenching cocktail. Hypnotiq liqueur is a Caribbean blue colored blend of tropical fruit juices, vodka and cognac. Mix it with a little gin and some bubbles and you'll be in shagadellic bliss.
Friday, July 19, 2013
Summertime
Turn up the volume and click below to listen to one my favorite summer songs. Lead singer Harriet Wheeler has an amazing voice, and it's just a good way to start the weekend—the epitome of a sweet, sunny tune. It always makes me feel 14, barefoot and carefree in the summer sunshine.
Summertime, by the Sundays!
And it's you and me in the summertime
We'll be hand in hand down in the park
With a squeeze and a sigh and that twinkle in your eye
and all the sunshine banishes the dark...
Thursday, July 18, 2013
Stone cold
Click below to see two other simple, stone fruit salads:
Wednesday, July 17, 2013
The mermaid in art
Mermaid in the detail of a map by N.C. Wyeth
Mermaids—sirens of the sea—are so enchanting, and not just to fishermen and shipwrecked sailers! Folklore of sea creatures with upper bodies of humans and tails of fishes have been told, retold, and illustrated for centuries. I put together this collection of mermaids in art throughout the ages. The first primative images are in the desert in South Africa, where it was once an ocean. Serpents and mermaids often appeared in prints and engravings (particularly in ancient maps), political cartoons, children's books, and so on. There are a lot of mermaids here (45ish!) and believe it or not I used restraint in choosing which images to post. Enjoy!
The Mermaid
Who would be
A mermaid fair,
Singing alone,
Combing her hair
Under the sea,
In a golden curl
With a comb of pearl,
On a throne?
~ Lord Alfred Tennyson
Karoo desert rock art, believed to be mermaids, South Africa
Karoo desert rock art, South Africa
coat of arms print, 1554-1591, by Jost Amman
medieval mermaid and merman print, artist unknown
Giovanni Andrea Maglioli 1580-1610
a 19th-Century engraving of a manatee and a mermaid
Colored copper plate engraving, Neptune, mermaids, seashells, 1810
The Prince of Whales political cartoon, by George Cruikshank, 1812
by John William Waterhouse, 1900
by Maurice Greiffenhagen, circa 1900
by Howard Pyle, 1910
by Herbert Cole, 1915
by Warwick Goble
by Herbert Cole, 1915
Unidentified artist
Unidentified artist
"And I should look like a fountain of gold,"
illustration to The Mermaid, by Alfred Lord Tennyson
by Warwick Goble, circa 1920Pinup mermaid
Unidentified artist
by Lisa Paizis
by Annie Stegg
by William Stout, 1999
by Victor Nizovtsev, Russian fantasy illustrator
Darryl Hannah in the film Splash
Magical!
A cone breasted Madonna-esque mermaid
The Little Mermaid statue in Copenhagen, Denmark,
honors childeren's book writer Hans Christian Anderson.
(We took this photo in 2005!)
And with a splash of her tail
she disappeared into the blue beyond...
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