Wednesday, April 17, 2013

Tri root salad

This colorful salad has just a few ingredients—thinly shaved carrots, golden beets and fennel, crumbled goat cheese, and sprinkles of pomegranate seeds. The dressing is made with olive oil, honey, lime, chili pepper flakes, diced shallots, fennel seeds, salt and pepper. Love when the creamy cheese combines with the dressing.

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