I was playing around with ideas for beet based salads the other day and came up with this unusual combo; roasted golden beets, blueberries, Gorgonzola cheese, onions, arugula. It would have been nice with some nuts for a crunchy factor, but in any case, the sweet beets and blueberries are a nice counterpoint to the salty creamy Gorgonzola. I anointed it all with a light honey orange vinaigrette. This salad is colorful and packed with nutrients. photos, Diane Carnevale
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