Saturday, February 9, 2013

Bouquet garni

There's nothing like a snowy winter day to make a chicken stock! Here is a nice bouquet garni—a mélange of fresh herbs—that's all ready to tie up and drop into the pot. Click here to see my chicken stock recipe.

No comments:

Post a Comment

Type your comments here. If you don't have any of the accounts listed, select "Name/URL" and just put your name. Thanks!