Wednesday, February 13, 2013

Pomegranate dressing

How about a special salad for your Valentine's day dinner tomorrow? Luscious ruby red pomegranate seeds make a lovely pop in a salad of mixed greens. Make a dressing with a juice from pomegranate (smoosh those seeds, baby) pom champagne vinegar (or plain champagne or rice wine vinegar vinegar—just choose a mild one), grapeseed oil, minced shallots, salt and pepper. It's a saucy little minx of a dressing! 

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