Wednesday, December 14, 2011

Bacon wrapped scallops

Bacon wrapped scallops—so old school right? Still, I see them at nearly every wedding or fancy event I go to, so I'd call it a classic that's not going anywhere. And if you made a warm sweet and piquant maple mustard cream sauce and served it all in a scallop shell over a bed of sea salt? Well suddenly it's a little new school. These bacon wrapped scallops with a maple mustard cream sauce are absolutely divine.

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