Friday, December 20, 2013

Comfort food without the guilt

Pappardelle with Butternut Squash, Walnuts, and Baby Kale from Saveur Magazine is made with super foods so it's comfort food without the guilt. These good-for-you ingredients are mixed with homemade pasta that was sautéed in a maple cinnamon brown butter sauce. The cinnamon sauce wasn't in the recipe but I got the idea after making sweet potato gnocchi with it a few weeks ago. Seriously delicious. Click here to see a salad made with similar flavors—Kale and butternut squash salad.

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