Pappardelle with Butternut Squash, Walnuts, and Baby Kale from
Saveur Magazine is made with super foods so it's comfort food without the guilt. These good-for-you ingredients are mixed with homemade pasta that was sautéed in a maple cinnamon brown butter sauce. The cinnamon sauce wasn't in the recipe but I got the idea after making
sweet potato gnocchi with it
a few weeks ago. Seriously delicious. Click here to see a salad made with similar flavors—
Kale and butternut squash salad.
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