Tuesday, December 10, 2013

Foie Gras toasts with sauternes geleé

I made these decadent Foie Gras toasts with sauternes geleé and pomegranate seeds for my family on Thanksgiving—yummy morsels indeed! They'd be lovely for upcoming holiday parties like Christmas or New Years. The sweet sauternes geleé is a refreshingly sweet counterpoint to the buttery foie gras and toasts. I used D'artagan's truffled foie gras that I bought at Henry's Market in Beverly, Ma. A good French sauternes is a little pricey so you could also swap in some Italian prosecco.

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