Wednesday, June 13, 2012

Kale and butternut squash salad

This kale salad was mad delicious! On top of the quickly sautéed kale leaves, I added crispy pancetta, pecans, and sweet roasted butternut squash. I have also added crumbles of blue cheese to this warm salad combination. Why wait until autumn for a meal like this?—it's great on a cool spring evening too.

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