Ever make homemade chocolate ganache truffles? They take a little time to make, but they melt in your mouth like buttah. I was invited to a garden party last weekend and made a batch, and also built a nest for them by dipping bamboo sprigs into chocolate, then placing some pansies here and there. Very organic and garden-partyish... and insanely decadent.
Ingredients for truffles
10 oz. dark chocolate, chopped into pieces
2/3 cup heavy cream5 tbsp butter, sliced into thin pieces
pinch of cinnamon and fleur de sel (sea salt), optional
to coat truffles
1 large 3.5 oz bar milk chocolate
1 cup cocoa powder
+++
To make truffles
Place the chopped chocolate in a large bowl. Bring the cream to a boil and pour it over the chocolate. Whisk gently until chocolate has melted. Add the butter gently whisk some more until melted. Once the butter is incorporated the ganache should be smooth and glassy. You can add the cinnamon and sea salt now if you wish. Taste. Set the truffle mixture in the fridge for a minimum of 3 hours or overnight.
Remove the ganache from the fridge, and use a melon baller tool to scoop spoonfuls of the ganache mixture from the bowl to form the truffles. Place truffles on waxed cookie sheet as you go along. Taste. Once all the truffles have been formed, place in fridge to chill, then prepare to coat them in milk chocolate and dust with cocoa powder.
No comments:
Post a Comment
Type your comments here. If you don't have any of the accounts listed, select "Name/URL" and just put your name. Thanks!