Saturday, June 9, 2012

Watermelon starburst

Love these small little watermelons. A great sweet and salty appetizer using them is to combine cubed watermelon and feta cheese. I've made them in a formal plated salad, served them on skewers (click for link), and this is one more serving idea—bursting out of the watermelon rind.

photos, Diane Carnevale

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