This flavorful black lentil and carrot ribbon salad recipe uses all sorts of Moroccan flavors... cumin, cinnamon, coriander, orange juice, honey, mint and cilantro. It is from Martha's Whole Living magazine and I am so happy I found it because it's really tasty. I omitted the anise seeds from the original recipe by Sarah Britton, and I think it works fine as a cold salad too... think summer picnic!
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