Thursday, November 3, 2011

Potaaato, Potaahhta


Here is a combination of orange sweet potatoes and Peruvian purple potatoes that have been simmered in water then sauteéd in a brown butter sauce. Crispy fried sage leaves add a tasty crunch.

No comments:

Post a Comment

Type your comments here. If you don't have any of the accounts listed, select "Name/URL" and just put your name. Thanks!