To caramelize pears, add 2 tbsp butter, 1/4 cup of sugar, a few sprigs of fresh rosemary, and 1/4 cup water to a pan. Simmer for 3-4 minutes, then add sliced pears (around 1/4 inch thick) and simmer slowly for another 5-8 minutes, until the syrup thickens and the pears are tender.
No comments:
Post a Comment
Type your comments here. If you don't have any of the accounts listed, select "Name/URL" and just put your name. Thanks!