Thursday, October 3, 2013

Warm caramelized pear salad

Pow... This pear salad has big flavors! Warm, caramelized pears with rosemary, creamy French feta cheese, and crispy prosciutto strips with baby arugula leaves. Ohh la laa delicious!

To caramelize pears, add 2 tbsp butter, 1/4 cup of sugar, a few sprigs of fresh rosemary, and 1/4 cup water to a pan. Simmer for 3-4 minutes, then add sliced pears (around 1/4 inch thick) and simmer slowly for another 5-8 minutes, until the syrup thickens and the pears are tender.

No comments:

Post a Comment

Type your comments here. If you don't have any of the accounts listed, select "Name/URL" and just put your name. Thanks!