Wednesday, October 2, 2013

Pears, sweet potatoes and blackberries

This colorful salad is brimming with antioxidants, phytochemicals and micronutrients. In it are cooked sweet potatoes, blackberries, kale leaves, macadamia nuts and of course, pears. The simple dressing is a mix of lime and honey that help boost and balance the sweet flavors.

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