Saturday, October 12, 2013

A très fab chèvre

A loaf of bread, a jug of wine, a superb French cheese, and thou. Well isn't how the saying goes? This cheese made by Nettle Meadow was made with the milk from goats who have been lucky enough to graze on wild nettles, raspberry leaves, kelp, comfrey, garlic, barley and goldenrod (that's what the label says anyhow), then mold ripened and black ash drizzled. It's a beautiful artisan cheese and perfect with that loaf of bread and jug of wine.

photos, Dan Ryan

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