Thursday, October 13, 2011

Purple Peruvian potato vichyssoise

Grab your stock pots, it's finally soup season! Now that the mercury is dipping a bit, we're reaching for sweaters and are pining for comforting warmth in our nourishment. This is a creamy purple Peruvian potato vichyssoise, garnished with chives, a borage blossom and playfully polka dotted with olive oil. I'd really like to find a scarf or sweater the color of that starry blossom!

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