Monday, March 17, 2014

Top 'o the morning to ya!

Aren't we all just a little bit Irish on St. Patrick's Day? A wee slice of Irish soda bread and a strong cuppa is just the thing to start the day off right today. I call it the Blarney Scone. I've actually kissed the Blarney Stone, which means that someday I'll be lucky enough to visit Ireland again. Until then, maybe some Baileys Irish Cream, a pint of Guinness, shepherd's pie, fish and chips, corned beef and cabbage, colcannon, or Irish Stew the Bailey will bring me to Ireland via my taste buds! Sláinte!

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