Friday, May 18, 2012

Grilled chops and peaches

photo, Dan Ryan

This ain't your grandmas porkchops and applesauce! These grilled pork chops are spicy, salty, sweet, and delicious. They've been shellacked with piquant and sweet glaze made from Stonewall Kitchen's Bellini jam (made with peaches and procecco), and sriracha chili pepper sauce, and BTW, this would work really well on chicken too. The peach halves were wrapped with a slice of pancetta before grilling, then topped with a nice nob of salty blue cheese. The dressing on the greens below it was made with the aforementioned peach jam, too. What would grandma think of this combination of flavors?

photo, Dan Ryan

Peach salad dressing
1 tbsp Stonewall Kitchen Bellini jam
1tbsp chardonnay vinegar (or white wine or champagne vinegar)
3 tblsp grapeseed oil
1 small shallot, minced
salt + pepper

Peach grilling sauce 

2 tbsp Stonewall Kitchen Bellini jam

2 tbsp water
1/2 tsp. sriracha chili pepper sauce
squeeze of lime
salt + pepper

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