Isn't this lovely? I was inspired by all the glorious seasonal citrus options currently in the markets to make this colorful citrus blossom. There are so many delightfully sweet options to choose from, including darling little clementines, Cara Cara, Valencia and regular old Navel oranges, Moro blood oranges, Mineola and Honey Bell tangelos, and grapefruits in shades of ruby red, pink, and white. I glazed and set the blossom with a few thin layers of citrus infused gelatin. You may remember that last March I made a
citrus terrine with an avocado mouse.
photos, Diane Carnevale
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