Wednesday, February 15, 2012

Grab a slice!

It's citrus season! Is there anything more delightful than that spritz of a fresh orange wafting through the air in the dead of winter? There are loads of interesting ones at the markets besides your basic Navels these days, including Cara Cara oranges, Honeybell tangelos, Valencia, Mineolas, Darling clementines, and for a wicked splash of purple color, Moro blood oranges. Grapefruit is nice this time of year too, and my favorite kind are the Ruby red ones. Check out the citrus terrine and citrus blossom I made.

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