Purple potato soup

 Oh hello there, purple potato and cauliflower soup. What a nice way to welcome in September! 

Addie & Lilly

Here's something very exciting! I've been collaborating with David and Lance at Parker Kennedy Living to create eating a new artwork line called “ADDISON & LILLY.”

The artwork series is inspired by famed architect Addison Mizner and the colorful life of the legendary Lilly Pulitzer. Instagrammers—please join David and me tonight at 7pm eastern on the @PKLthecellar account to hear us chat about the new collaboration and the details of what inspired it. Hope to see you, but until then, make it a pink and green sort of a day!

Chowdah!

My husband. Dan, makes a damn good bowl of New England clam chowder,  he made a briny batch for our 4th of July dinner. The clams are paramount, of course, but the crispy salt pork cracklings are beyond. I also add chives, pink peppercorns, and blue borage blossoms. Fact; Dan stood in line for one hour and 45 minutes to buy the littleneck clams from our fave fishmonger. Gold star!

Golden sky

Painting on the pergola this afternoon with buttery colors. Evening sail. Oil on canvas. This is a very small canvas, it’s only 4 x 6. I’m hoping to get a lot of these done for the summer season. Looks beautiful in a big chunky frame, and it’s affordable art!  Available via Room Tonic Decor, Marblehead, MA.

Parisian café

Bonsoir! It’s Friday and getting close to happy hour, so here’s a Parisian café scene to get us all in the mood for a frosty libation. I do miss the sounds of a lively and convivial café. This one is at the corner of Rue de Seine and Rue de Buci in Saint-Germain-des-Prés. Cheers!

Pain grillé with foie gras

Something yummy to start a special birthday dinner for Dan; buttered pain grillé with foie gras, champagne gelèe and pomegranate seeds.

La Belle et la Bête

We now interrupt our regularly scheduled springtime weather to bring you a bit of meteorological magic!! There’s nothing like a little snow in April to make our white garden look a little more, well, white. Love it!! I’m calling this photo ‘La Belle et la Bête.'

Blackberry panna cotta

This blackberry panna cotta with a crème de cassis infused blackberry coulis was our Easter dessert. La dolce vita.

Asparagus + hollandaise

Simplicité. I love anything lemony, especially hollandaise sauce. 🍋 Happy Easter, dear friends and fam—both near and far.

Lemony shrimp scampi

Oh hey there, shrimp scampi, it’s been a few years. Thanks for the comfort.

Moroccan lentil + carrot salad

We rocked the Casbah for today’s lunch with a salad of black beluga lentils, carrot ribbons, mint and cilantro, with a dressing made with Moroccan spices, orange juice and honey, along with a glass of mint tea. Light and refreshing.

Beet + goat cheese Napoleon

Oh—just a typical Wednesday night dinner at Chez Carnevale. 😂 Beet and herbed goat cheese Napoleon with honey orange syrup, toasted walnuts, orange zest, kale sprouts, all on a bed of frisée lettuce. I would have preferred adding micro greens instead of the kale sprouts, but it’s all that I had in the fridge, and no quick dashes to Whole Foods are allowed with Covid-19. Beets last for a really long time so I’ve stocked up both red and golden ones.