We first tasted an onion tart in on a warm autumn day in Colmar in the Alsace region of France, at a restaurant with tables right on the edge of a canal. Flowing heaps of colorful geraniums spilled over windowsills of enchanting homes and reflected on the river water as we drank our Riesling wine in cute green wine glasses. In those languid days, the air was always buttered with sunshine and anticipation, as it was on this particular day, when the waiter brought a warm onion tart for me and a charcuterie plate for Dan. Both were delectably memorable. When I got home from the trip I searched for an Alsatian onion tart recipe to make and I came across the one shown here. It's perfect with a salad made with apples because the tart and sweet flavor profiles balance perfectly with the rich tart. I dress the salad with my favorite autumn apple cider vinaigrette. I make this Alsatian onion tart just once a year, always in the autumn, and preferably on a warm day where we can sit outside in the sunshine and enjoy it—and reminisce about that warm autumn day in Alsace.
The canal in Colmar, France
Slowly brown the onions.
I put fresh thyme into the pie crust
and blind-baked it before filling.
And voilà—Alsatian onion tart!
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