Tuesday, January 8, 2013


Easiest, cheesiest appetizer ever? Parmesan crisps, or Fricos in Italian (click here for recipe). It's a snap to transform the undisputed king of Italian cheeses—that's Parmigiano-Reggiano—into these cheesey crisps. You can also add in some herbs, such as thyme or rosemary (as I have done here), and it also works great with "wicked shaaahpp" cheddar cheese. Salty, savory, and fabulous with cocktails or a bowl of tomato soup.

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