photo, Diane Carnevale
Parmigiana—a short form of
Parmigiana di melanzane—is a Southern Italian dish made with a shallow-fried chicken cutlet that's been layered with cheese, tomato sauce and baked until the cheese melts. Here's a totally different spin on it. I top my chicken schnitzel with a sharp Swiss cheese, squeeze lemon juice all over it, and warm it in the oven until the cheese melts. Then I top it with fresh slices of tomato and a lemon-drenched avocado. It's an amazing combination.
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