Gung Hay Fat Choy—it's the year of the dragon! Chinese New Year’s Day is today, marking the most important time of year in Chinese culture. This is a time of vibrant colors, dragon dancing, loud noises to chase bad spirits away, and symbolic foods. Dishes served during this 15-day period all have unique significance and meaning for things such as wealth, good luck, a long life, etc. Xīn nián kuài lè!
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