Monday, January 23, 2012

Happy Chinese new year!

Gung Hay Fat Choy—it's the year of the dragon! Chinese New Year’s Day is today, marking the most important time of year in Chinese culture. This is a time of vibrant colors, dragon dancing, loud noises to chase bad spirits away, and symbolic foods. Dishes served during this 15-day period all have unique significance and meaning for things such as wealth, good luck, a long life, etc. Xīn nián kuài lè!

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