I'm ending my tomatopalooza week with a bang. When I saw the
tomato terrine recipe in Bon Appétit Magazine (August 2011), I knew I had to make it before the summer ended. Looks like I'm just in time! The recipe was a huge terrine loaf—gorgeous, and a great size for a party, but way too big for 2 people. Instead I made two little single portions in my tall, baba au rhum molds. The yellow blossom petals are from my rudbeckia 'Autumn Sun' flowers.
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