Wednesday, January 29, 2014

Asian pear and cabbage salad

A neighbor gave me a few Asian pears recently, from a box given to him by one of his students. You may have seen these pears at the markets—they not the usual pear shape but nested round like an apple, and taste much different than those buttery European pears that I am more used to. They are super firm and crispy, much like a jicama, and can last for months in the fridge.

So how to honor this special pear? I sliced it up and made a colorful salad using them, along with shredded red cabbage, scallions, roasted walnuts, and a pomegranate vinaigrette. After a few bites I also added a few plops of goat cheese which was the creamy element that was missing from this photo. Delicious! Thanks Mark, for sharing!

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