Cherry blossoms look lovely on a tree or in a vase, but how about on a cake? The blush pink petals were the inspiration for this cherry-flavored cake (or, since this has a token layer of ice cream, a 'bombe'). I have an ancient bottle of cherry flavored kirsch that I only use about once a year when I make a cheese fondue, so I was happy to find another use for it ... in this sweet cherry bombe! I infused both the frosting and the cherry ice cream layer in the middle with the kirsch. It's da bomb!
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