Sunday, November 18, 2012


photos, Dan Ryan + Diane Carnevale

This classic Italian lemon digestive is delicious on a hot summer day, and super easy to make. Just add lemon peels to grain alcohol, let it sit for a few weeks, strain out lemon peels, add sugared water and let it sit some more. In a few weeks, I'll bottle the golden syrup to give away at Christmas. For this batch I used this limoncello recipe, the family recipe of "Extra Virgin's" Gabriele Corcos.

Peeling the lemons...

Six weeks later...
bottling up the lemoncello.

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