I just sliced open the last pomegranate of the winter season and made one of my fave fruit salads. I've been making this Nigella Lawson recipe for years—a simple mix of pomegranate seeds, blueberries, and mangos, and then a judicious squeeze of lime balances out the sweetness. It's very healthy and amazingly refreshing! Frank, the produce manager at Shaws market in Beverly, assures me that another round of poms will come through around May, though these fruits aren't as good as the ones that start arriving at the markets in the fall. So until then, farewell Mr. Pomegranate!