Ready to jazz up that breakfast grapefruit? I happen to love grapefruit straight up—meaning I already relish the inherent bitter and sweet taste—but when it's sweetened with a touch of honey and cardamom it's transformed into a fruit that's worthy of the Gods. To make this cardamom honey syrup, mix equal amounts of honey with some freshly squeezed grapefruit juice—about a tablespoon each—then add in about a half teaspoon of ground cardamom seeds. I sloshed this ambrosial bath over juicy slices, ruby-red grapefruit, then sprinkled on some pepitas, black and white sesame seeds, and sweet goji berries. Heavenly.