Monday, March 11, 2013

Les scourtins aux olives

French scourtrin cookies are a strange dichotomy—sweet, yet savory, salty, and melt-in-your-mouth delicious. Those aren't chocolate chips you're seeing, they're dry cured olives. Okay, buttery shortbread cookies with salty olives might not be for everyone, but I urge you to try them once. They are so easy to make, freeze well, and are trés bon with cocktails.

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