French scourtrin cookies are a strange dichotomy—sweet, yet savory, salty, and melt-in-your-mouth delicious. Those aren't chocolate chips you're seeing, they're dry cured olives. Okay, buttery shortbread cookies with salty olives might not be for everyone, but I urge you to try them once. They are so easy to make, freeze well, and are trés bon with cocktails.
No comments:
Post a Comment
Type your comments here. If you don't have any of the accounts listed, select "Name/URL" and just put your name. Thanks!