photos, Diane Carnevale
A mix of wild and brown rice, mushrooms, onions and pecans would make a fine stuffing for a turkey, but it's spring, and I'm not thinking about roasting turkeys. Besides, I like the idea of liberating the delectable mélange and enjoying it on its own—sans bird. It's like a stuffing "coming out" party. Plus, this gave me a super opportunity to use some of that pecan oil I recently bought. A drizzle of it on top made it really lusssscccious.
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