(Click here to see what I did with the leftovers!)
Dan's lamb stew, the colcannon, and a slab of Blarney Castle cheese will be a nice bit o' the Blarney for our St. Patrick's day dinner. We've also got a few pints of Bottingtons ale in the ice box. We started the day with some ultra smokey Irish back bacon, hash browns, sauté of mushrooms (very British isles), and in a wildly decadent move, put some Bailey's Irish cream in our coffees! I mean, why wouldn't we have Irish cream in our coffee on St. Patrick's day?! I don't even drink coffee, but made an exception today. In our defense, it was late morning. After a day of rich foods and a serious nod to the humble spud, it'll be good to get back to greens, beans and berries tomorrow.
Irish Stew the Bailey
prepping for the colcannon