(Click here to see what I did with the leftovers!)
Dan's lamb stew, the colcannon, and a slab of Blarney Castle cheese will be a nice bit o' the Blarney for our St. Patrick's day dinner. We've also got a few pints of Bottingtons ale in the ice box. We started the day with some ultra smokey Irish back bacon, hash browns, sauté of mushrooms (very British isles), and in a wildly decadent move, put some Bailey's Irish cream in our coffees! I mean, why wouldn't we have Irish cream in our coffee on St. Patrick's day?! I don't even drink coffee, but made an exception today. In our defense, it was late morning. After a day of rich foods and a serious nod to the humble spud, it'll be good to get back to greens, beans and berries tomorrow.
Irish Stew the Bailey
prepping for the colcannon
That looks yummy.. what time is dinner?
ReplyDeleteWell I am a little late in responding, but the correct answer is... "whenever you get here with the Guinness!"
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