Photo, Diane Carnevale
Did you freeze all those über ripe strawberries when they were in season?... You know, the sweet ones that are actually red in the center, not white and tart? If so, your strawberry daiqueries will be even better. BTW, that's a lot of vowels! Just add berries, white rum, some crushed ice, lime juice and a little sugar into a blender; whiz it all up, and start sipping. Okay, if you really need a proper recipe you can use this one, but I just wing it. Straws are optional, umbrellas are not. Cheers Dahhlings!
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