Crab or seafood salad and avocado drenched wth lemon are a match made in heaven. With the addition of buttery Pepperidge Farms butterfly crackers they become a delightful spring or summer lunch. I and also drizzled a chive oil around the plate. Finishing touch—nasturtium blossoms form the garden.
No comments:
Post a Comment
Type your comments here. If you don't have any of the accounts listed, select "Name/URL" and just put your name. Thanks!