Tuesday, September 18, 2012

Avocado + crab salad

Crab or seafood salad and avocado drenched wth lemon are a match made in heaven. With the addition of buttery Pepperidge Farms butterfly crackers they become a delightful spring or summer lunch. I and also drizzled a chive oil around the plate. Finishing touch—nasturtium blossoms form the garden.

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