Monday, July 30, 2012

Classic cheese soufflé

I had fellow Leo Julia Child over for brunch today (my birthday) by way of her classic cheese soufflé. By the time I snapped this photo the glorious puff had deflated, but it doesn't matter, the fluff was still there. It's hard to believe that just a few simple ingredients can be transformed into such an ethereal, pillowy masterpiece. We had Prosecco with peach juice (Bellini!), some smokey Irish style back bacon, and fruit. Divine decadence. 

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