I had fellow Leo Julia Child over for brunch today (my birthday) by way of her classic cheese soufflé. By the time I snapped this photo the glorious puff had deflated, but it doesn't matter, the fluff was still there. It's hard to believe that just a few simple ingredients can be transformed into such an ethereal, pillowy masterpiece. We had Prosecco with peach juice (Bellini!), some smokey Irish style back bacon, and fruit. Divine decadence.
No comments:
Post a Comment
Type your comments here. If you don't have any of the accounts listed, select "Name/URL" and just put your name. Thanks!